A caramelized banana, with light nodes of brown sugar and (non-alcoholic) rum flavor.
Pint of Syrup Recipe & Instructions
Quart of Syrup Recipe & Instructions
Gallon of Syrup Recipe & Instructions
Contains: Water, Propylene Glycol, Natural and Artificial Flavor, Yellow 5, Red 40, Blue 1, Citric Acid, Xanthan Gum, Sodium Benzoate (Preservative), Polydimethylsiloxane
**Caramel Color is manufactured from high dextrose containing corn syrups or beet sugar (gluten not present in corn)