Rich chocolate cake taste with buttercream and ganach icings.
Pint of Syrup Recipe & Instructions
Quart of Syrup Recipe & Instructions
Gallon of Syrup Recipe & Instructions
Contains: Water, Caramel Color**, Propylene Glycol, Natural and Artificial Flavors, Natural Gums, Lactic Acid, Phosphoric Acid, Titanium Dioxide, Sodium Benzoate and Potassium Sorbate (Preservatives)
**Caramel Color is manufactured from high dextrose containing corn syrups or beet sugar (gluten not present in corn)