Dreamsicle

$26.00Price

Influenced by the orange sherbet and vanilla ice cream bars. 

Size
  • Ingredients

    Contains: Water, Glycerol Ester of Wood Rosin, Brominated Soybean Oil, Gum Arabic, Xanthan Gum, Citric Acid, Propylene Glycol Alginate, Natural & Artifical Flavoring, Yellow 6, Sodium Benzoate & Sodium Chloride (Preservatives), BHA & BHT for Antioxidants 

  • Pint of Syrup Recipe & Instructions

    ITEMS NEEDED TO PROPERLY MAKE A PINT OF SNOW CONE SYRUP:

    • Empty pint bottle with lid
    • 1/2 ounce of flavor concentrate
    • 1 1/2 cups of sugar (or equivalent sugar substitute)
    • Enough water to finish filling the pint bottle

     

    MIXING INSTRUCTIONS:

    • Add 1/2 ounce of flavor concentrate, and 1 1/2 cups of sugar (or sugar substitute) to bottle
    • Add warm/hot water (cold does not mix as easily) to complete filling the bottle
    • Mix/Shake thoroughly for 30-45 seconds
      • For sugar substitutes (Faux Sweet, Equal, Splenda, etc.), we recommend shaking vigorously. More often than not, syrup made with sugar substitutes will take double, even triple the time to mix. Keep checking the bottom of the bottle, if you notice any clumps: keep mixing. 
    • Pour over shaved ice
    • Enjoy!
  • Quart of Syrup Recipe & Instructions

    ITEMS NEEDED TO PROPERLY MAKE A QUART OF SNOW CONE SYRUP:

    • Empty quart bottle with lid
    • 1 ounce of flavor concentrate
    • 1.25 lbs or 2 3/4 cups of sugar (or equivalent sugar substitute)
    • Enough water to finish filling the quart bottle

     

    MIXING INSTRUCTIONS:

    • Add 1 ounce of flavor concentrate, and 1.25 lbs or 2 3/4 cups of sugar (or sugar substitute) to bottle
    • Add warm/hot water (cold does not mix as easily) to complete filling the bottle
    • Mix/Shake thoroughly for 30-45 seconds
      • For sugar substitutes (Faux Sweet, Equal, Splenda, etc.), we recommend shaking vigorously. More often than not, syrup made with sugar substitutes will take double, even triple the time to mix. Keep checking the bottom of the bottle, if you notice any clumps: keep mixing. 
    • Pour over shaved ice
    • Enjoy!
  • Gallon of Syrup Recipe & Instructions

    ITEMS NEEDED TO PROPERLY MAKE A GALLON OF SNOW CONE SYRUP:

    • Empty gallon bottle with lid
    • 4 ounces of flavor concentrate
    • 5 lbs. or 11 1/2 cups of sugar (or equivalent sugar substitute)
    • Enough water to finish filling the gallon bottle

     

    MIXING INSTRUCTIONS:

    • Add 4 ounces of flavor concentrate, and 5 pounds or 11 1/2 cups of sugar (or sugar substitute) to bottle
    • Add warm/hot water (cold does not mix as easily) to complete filling the bottle
    • Mix/Shake thoroughly for 30-45 seconds
      • For sugar substitutes (Faux Sweet, Equal, Splenda, etc.), we recommend shaking vigorously. More often than not, syrup made with sugar substitutes will take double, even triple the time to mix. Keep checking the bottom of the bottle, if you notice any clumps: keep mixing. 
    • Pour over shaved ice
    • Enjoy!
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OUR STORE

Address: 1325 N. Janeway

Moore, OK 73170

Phone: 405-794-7556

CURRENT HOURS

MONDAY-FRIDAY: 10 AM - 5 PM

________________________________________________

SATURDAY: 10:00 AM - 5 PM

(first Saturday in March through last Saturday of August)
Closed on Saturdays September through February

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