A combination of sour and sweet tropical fruits.
Pint of Syrup Recipe & Instructions
Quart of Syrup Recipe & Instructions
Gallon of Syrup Recipe & Instructions
Contains: Water, Propylene Glycol, Natural and Artificial Flavors, Red 40, Yellow 5, Blue 1, Citric Acid, Xanthan Gum, Sodium Benzoate (Preservative), Polydimethylsiloxane
**Caramel Color is manufactured from high dextrose containing corn syrups or beet sugar (gluten not present in corn)