Tropical Punch

Tropical Punch

$26.00Price

A blend of tropical citrus fruits.

Size
  • Ingredients

    Contains: Water, Citric Acid, Propylene Glycol, Natural Flavor, Red 40, Xanthan Gum, Sodium Benzoate (Preservative), Polydimethylsiloxane

     

    **an ingredient used contains ethyl alcohol

    **Caramel Color is manufactured from high dextrose containing corn syrups or beet sugar (gluten not present in corn)

  • Pint of Syrup Recipe & Instructions

    ITEMS NEEDED TO PROPERLY MAKE A PINT OF SNOW CONE SYRUP:

    • Empty pint bottle with lid
    • 1/2 ounce of flavor concentrate
    • 1 1/2 cups of sugar (or equivalent sugar substitute)
    • Enough water to finish filling the pint bottle

     

    MIXING INSTRUCTIONS:

    • Add 1/2 ounce of flavor concentrate, and 1 1/2 cups of sugar (or sugar substitute) to bottle
    • Add warm/hot water (cold does not mix as easily) to complete filling the bottle
    • Mix/Shake thoroughly for 30-45 seconds
      • For sugar substitutes (Faux Sweet, Equal, Splenda, etc.), we recommend shaking vigorously. More often than not, syrup made with sugar substitutes will take double, even triple the time to mix. Keep checking the bottom of the bottle, if you notice any clumps: keep mixing. 
    • Pour over shaved ice
    • Enjoy!
  • Quart of Syrup Recipe & Instructions

    ITEMS NEEDED TO PROPERLY MAKE A QUART OF SNOW CONE SYRUP:

    • Empty quart bottle with lid
    • 1 ounce of flavor concentrate
    • 1.25 lbs or 2 3/4 cups of sugar (or equivalent sugar substitute)
    • Enough water to finish filling the quart bottle

     

    MIXING INSTRUCTIONS:

    • Add 1 ounce of flavor concentrate, and 1.25 lbs or 2 3/4 cups of sugar (or sugar substitute) to bottle
    • Add warm/hot water (cold does not mix as easily) to complete filling the bottle
    • Mix/Shake thoroughly for 30-45 seconds
      • For sugar substitutes (Faux Sweet, Equal, Splenda, etc.), we recommend shaking vigorously. More often than not, syrup made with sugar substitutes will take double, even triple the time to mix. Keep checking the bottom of the bottle, if you notice any clumps: keep mixing. 
    • Pour over shaved ice
    • Enjoy!
  • Gallon of Syrup Recipe & Instructions

    ITEMS NEEDED TO PROPERLY MAKE A GALLON OF SNOW CONE SYRUP:

    • Empty gallon bottle with lid
    • 4 ounces of flavor concentrate
    • 5 lbs. or 11 1/2 cups of sugar (or equivalent sugar substitute)
    • Enough water to finish filling the gallon bottle

     

    MIXING INSTRUCTIONS:

    • Add 4 ounces of flavor concentrate, and 5 pounds or 11 1/2 cups of sugar (or sugar substitute) to bottle
    • Add warm/hot water (cold does not mix as easily) to complete filling the bottle
    • Mix/Shake thoroughly for 30-45 seconds
      • For sugar substitutes (Faux Sweet, Equal, Splenda, etc.), we recommend shaking vigorously. More often than not, syrup made with sugar substitutes will take double, even triple the time to mix. Keep checking the bottom of the bottle, if you notice any clumps: keep mixing. 
    • Pour over shaved ice
    • Enjoy!
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